Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's chicken pepperoni cheesesteak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken pepperoni cheesesteak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken pepperoni cheesesteak is something that I have loved my entire life.
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these. Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
To begin with this recipe, we must prepare a few ingredients. You can have brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken pepperoni cheesesteak:
- Get 2 lb boneless skinless chicken breast
- Prepare 2 tbsp olive oil, divided
- Prepare 1 tsp Montreal steak seasoning by McCormick seasonings ©
- Make ready 1/2 tsp white pepper
- Get 1/4 cup preferred steak sauce i used a-1
- Prepare 1/4 cup light red wine, i used white merlot but a white zin will work too
- Take 2 tbsp red wine vinegar
- Prepare 1 3.5 oz pkg of sliced pepperoni
- Prepare 1/2 medium onion chopped
- Prepare 4 oz chopped mushrooms
- Make ready 1 tbsp minced garlic
- Make ready 1 dijon or spicy brown mustard, optional
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 3 french hoagie rolls
Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Taste of TNF: Pepperoni pizza cheesesteak.
Steps to make Brad's chicken pepperoni cheesesteak:
- Dice chicken into 1/2 " cubes. Place in a lg frying pan.
- Add 1 tbs oil and seasonings. Brown chicken over med heat
- When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes
- Remove lid and continue cooking until sauce thickens and coats chicken.
- Add pepperoni and heat through
- In another pan add remaining oil, onion, mushrooms, and garlic
- Cook over med low until carmelized
- Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
- Get some napkins cause it might be messy
So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Taste of TNF: Pepperoni pizza cheesesteak. BBQ explains how to cook up this week's mashup. Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. By Brad Leone & Chris Morocco.
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