Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Get 2 lb. boneless, skinless chicken breasts
- Prepare 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Make ready 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Take 1/2 tsp. ground ginger
- Get 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Take Optional Garnishes :
- Get ·Sesame Seeds
- Take ·Scallions
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
So that’s going to wrap it up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
