Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek yogurt butter chicken stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Yogurt Butter Chicken Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Greek Yogurt Butter Chicken Stew is something that I’ve loved my entire life.
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting. These moist, tasty chicken breasts coated in Greek yogurt and Parmesan cheese go well with any side dish and make an easy weeknight dinner. Arrange chicken breasts in a single layer in the prepared baking pan.
To get started with this particular recipe, we must prepare a few components. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Prepare Chicken thighs
- Take [Marinade]
- Take 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Take 2 tbsp ground cumin
- Take 1/2 tsp ground nutmeg
- Take 1 tbsp turmeric
- Get 1 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Make ready 2 tbsp garam masala (I left this out, add it if you have it)
- Take [To Cook]
- Prepare 1-2 tbsp oil
- Make ready butter
- Take 4 cloves minced garlic
- Get 2 medium-sized onion
- Make ready 2 tbsp ginger (fresh or ground)
- Take 2 tomatoes (cubed)
- Take 1 chili (sliced)
- Prepare 1 cinnamon stick
- Take 1 tbsp tomato puree
- Make ready 1 1/2 cup cream (I left this out as well, use it if you have it)
- Make ready 3 tbsp ground almonds (finely chopped)
- Get 1 bunch cilantro leaves (as garnish)
- Get 1 cup chicken stock or water
- Take 1 tbsp chicken seasoning powder
- Prepare salt, pepper, sugar (to taste)
Gluten-free, refined sugar free and freezer-friendly! I recommend cooking these Greek Yogurt Pancakes in melted butter for the best taste and flavor. However you can use cooking spray or. Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than regular unstrained yogurt, while still preserving the distinctive sour taste of yogurt.
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
However you can use cooking spray or. Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than regular unstrained yogurt, while still preserving the distinctive sour taste of yogurt. This Greek Yogurt Roasted Chicken also has my heart. I've made a many a roast chicken recipe in my time, including a few involving chicken and yogurt. So when I found myself with an extra cup of plain greek yogurt, I remembered the concept of using yogurt as a marinating vehicle for roasted.
So that’s going to wrap it up for this special food greek yogurt butter chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
