Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
- Get 2 lbs. boneless, skinless chicken breasts
- Take 1/2 cup salsa
- Make ready 3 tbsp. brown sugar
- Get 1 can (4 oz.) mild diced green chilies
- Make ready 1 can (14.5 oz.) diced tomatoes, drained
- Get 1/2 onion, diced
- Prepare 1 tbsp. chili powder
- Get 1 tsp. salt
- Make ready 1 tsp. cumin
- Make ready 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Prepare 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. oregano
- Get 1/2 tsp. black pepper
- Prepare 1 tsp. liquid smoke
- Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
So that’s going to wrap it up with this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
