Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste!
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Take 200 g Chicken
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp freshly ground black pepper
- Get egg white of 1 medium size egg
- Take 2 tbsp Potato Starch
- Get 500 ml oil to fry
- Get 2 tbsp butter
- Prepare 2 finely chopped garlic
- Get 2 tsp brown sugar
- Get 1 tsp soy sauce
- Take 2 tsp honey
- Prepare roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there.
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.
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