Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
- Take 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Prepare 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
