Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy puerto rican style chicken pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Easy Puerto Rican style chicken pasta salad.
Easy Puerto Rican style chicken pasta salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Puerto Rican style chicken pasta salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Get 1 box tri- color pasta
- Prepare 1 grilled chicken breast (can be store purchased)
- Prepare Cherry tomatoes
- Make ready Half a can of peas
- Prepare 1/8 of minced red onions
- Make ready Half a can of carrots
- Make ready 2 different kinds of shredded cheese
- Prepare A few black or green olives
- Make ready Black pepper (to taste)
- Take Oregano (sprinkle)
- Make ready evoo
- Get Vinegar (white)
Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). A few weeks ago my mother was raving about this Puerto Rican Chicken Pasta she had made. As soon as she described it, I knew I had to share it with you all!
Steps to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
A few weeks ago my mother was raving about this Puerto Rican Chicken Pasta she had made. As soon as she described it, I knew I had to share it with you all! It features juicy bites of chicken, sautéed peppers and onions, and perfectly al dente pasta to soak up that delicious sofrito-based broth. Loaded with tender chicken breast and lots of Latin spices, these mouth-watering Puerto Rican style chicken empanadas are crispy on the outside, juicy on the inside and absolutely packed with flavor! Whenever I visit Puerto Rico, I make sure to eat all kinds of empanadas…or I should say empanadillas.
So that is going to wrap it up with this special food easy puerto rican style chicken pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
