Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Get 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
- Take 1 cup frozen peas. I used a can instead of frozen.
- Prepare 1/3 cup red pepper strips
- Make ready 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
- Make ready 2 cup hot cooked bowtie pasta. I used 1/2 box.
- Get 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Steps to make Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
- Cook your pasta. I cooked mine in broth from thighs.
- added my peas & peppers at this point.
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
- Top with cheese.
So that is going to wrap this up for this special food creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
