Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Chicken & Mushroom Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Make ready 8 oz baby portobello mushrooms - sliced
- Make ready 1 can cream of mushroom soup
- Make ready 1/3 cup chicken broth
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Make ready 8 oz block of cream cheese - cut into 8 cubes
- Get to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that is going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!