Name: Easiest Way to Make Quick Slow Cooker Chicken Mole
Prep time: 24 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 2 lbs Boneless skinless Chicken thighs; 2 tsp Ground Black Pepper; 1 (14.5 oz) Can of Diced Tomatoes; 1 Medium Onion diced; 2 Dried Ancho Chiles stemmed; 2 Large Chipotle Chiles in Adobo Sauce plus 1 tablespoon Adobo Sauce; 1/2 Cup Sliced Almonds roasted or not Does not matter; 1/3 Cup Bittersweet Chocolate finely chopped; 2-3 Cloves Garlic diced; 2 tbsp Olive Oil; 1/4 tsp Ground Cumin; 1/2 tsp Ground Cinnamon

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken mole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:

Take 2 lbs Boneless, skinless Chicken thighs
Make ready 2 tsp Ground Black Pepper
Make ready 1 (14.5 oz) Can of Diced Tomatoes
Make ready 1 Medium Onion, diced
Get 2 Dried Ancho Chiles, stemmed
Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
Make ready 2-3 Cloves Garlic, diced
Take 2 tbsp Olive Oil
Prepare 1/4 tsp Ground Cumin
Make ready 1/2 tsp Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

Season both sides of the chicken thighs with pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
Remove the chicken and the sauce into a bowl and then shred it with two forks.
Enjoy!

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