Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter rosemary and spinach chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken I'm also thinking that using these ingredients in a compound butter and then rubbing under the skin would be an awesome way to infuse more flavor. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal.
Lemon butter rosemary and spinach chicken thighs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon butter rosemary and spinach chicken thighs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:
- Take 2 cups loose packed rough chopped baby spinach
- Get 1.75-2 pounds (4) organic bone in chicken thighs
- Take 3 garlic cloves minced
- Get 1 cup heavy cream
- Take 1 1/2 cup chicken stock
- Prepare Tbsp minced fresh rosemary and 3 to 4 sprigs
- Make ready 1 large lemon
- Prepare White rice
- Take Smoke paprika
- Make ready Salt and pepper
- Make ready 1/4 cup freshly grated Parmesan
- Take 1 tsp crushed red pepper (optional)
- Make ready 1 1/2 cups cherry tomatoes
Baked thighs are a favorite protein to use for dinner. Especially for me because they are so easy to prepare. The chicken thighs are coated with a lemon buttered and herbs spread, topped with paprika and garlic seasoning. This butter chicken recipe is so so simple.
Steps to make Lemon butter rosemary and spinach chicken thighs:
- Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
- Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
- Turn the heat off and add the spinach until wilted
- Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
- Serve over white rice
The chicken thighs are coated with a lemon buttered and herbs spread, topped with paprika and garlic seasoning. This butter chicken recipe is so so simple. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below.
So that is going to wrap this up with this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
