Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker jerk chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Jerk Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Get 6-10 bone in, skin on or off Chicken Thighs
- Prepare 1-2 tsp Ground Black Pepper
- Prepare 3 Green Onions, diced. Use the tip to the tail
- Prepare 1/2 Yellow Onion, diced
- Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Prepare 1/3 cup Soy Sauce
- Prepare 1/4 cup Distilled White Vinegar
- Take 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Prepare 2 tsp Thyme
- Make ready 1/4 tsp Ground Cloves
- Take 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker jerk chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
