Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter chicken pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter Chicken Pie! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butter Chicken Pie! is something which I’ve loved my whole life.
This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer. This tutorial will help show you how. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to?
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken Pie!:
- Make ready 1 kg skinless, boneless chicken breasts
- Prepare 500 grams jar of butter chicken sauce
- Take 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Prepare 3 heaped teaspoons of Cornflour
- Prepare 1/2 cup of water
- Get 1 packages of pre made frozen puff pastry
- Take 1 can of Chickpeas, rinsed and drained. (Optional)
These little butter chicken pies were inspired by our Meat Pie chase around Sydney. They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Butter chicken is one of the most well-known Indian dishes and for good reason.
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. The best part about this recipe is that the ingredients are Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan.
So that is going to wrap this up with this exceptional food butter chicken pie! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
