Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & tarragon pesto pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & tarragon pesto pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken & tarragon pesto pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Prepare 2 1/2 cups penne pasta, cooked
- Prepare 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Get to taste salt and pepper
- Take … For the tarragon pesto..
- Prepare 1 cup Parmesan cheese, freshly grated
- Get 1/2 cup pine nuts, pan toasted
- Get 1 bunch tarragon, leaves stripped from stems
- Take 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Get 1/2 cup extra virgin olive oil
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
The entire family will ask for them again and again. —Becky Hardin, St. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
So that is going to wrap it up for this special food chicken & tarragon pesto pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
