Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken breast and green pepper stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I used green peppers only for this stir-fry. Here's what you need: chicken breast, salt, pepper, broccoli florets, mushroom, oil, garlic, ginger, sesame oil, reduced sodium soy sauce, brown sugar When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from. Stir-fried chicken breast with asparagus served over wild or long-grain rice.
Chicken Breast and Green Pepper Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Breast and Green Pepper Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Make ready 1 Chicken breast
- Make ready 3 Green peppers
- Take 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Take 1 tsp ☆Katakuriko
- Prepare 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- Prepare 1 Soy sauce
- Make ready 1 dash Black pepper
Stir-fry fans will line up for seconds with this easy combo of fresh and colorful bell peppers, tender chicken, and an Asian Return chicken to wok; cook and stir until thoroughly heated. For easier slicing of chicken breasts, place in. Leftover Chicken Stir Fry With Bell Peppers. Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry.
Steps to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
Leftover Chicken Stir Fry With Bell Peppers. Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry. Cooked turkey can be used instead of chicken. Serve with rice alongside, if using. I've used Boneless, skinless chicken breast and also Tempeh.
So that is going to wrap this up with this exceptional food chicken breast and green pepper stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
