Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. Add the chicken and toss to coat evenly and enjoy immediately!
Salted Egg Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted Egg Butter Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Butter Chicken:
- Take 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
- Get 5 cloves garlic (chopped)
- Make ready 2-3 cili padi (chopped)
- Prepare 3 stalks curry leaves
- Take 2-3 tbsp butter
- Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
- Take 1/2-3/4 tsp condensed milk
- Prepare 4 salted egg yolks (hard boiled, and mash them up)
There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did. Chicken wings are even better with a rich salted egg yolk sauce! It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture.
Instructions to make Salted Egg Butter Chicken:
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
- In a frying pan/wok, melt the butter.
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
- Then add in the curry leaves.
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit
Chicken wings are even better with a rich salted egg yolk sauce! It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.
So that’s going to wrap it up with this special food salted egg butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
