Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken mussakhan roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Musakhan Rolls are quite easily one of my favourite Palestinian dishes to make.
Chicken mussakhan roll is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken mussakhan roll is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mussakhan roll:
- Take 4 breast of chicken
- Prepare 6 onions
- Get 1/2 cup olive oil
- Take Salt
- Prepare Pepper
- Get 2 tablespoon Sumac spices you could find it in any Middle East store
- Get 2 Bay leaves
- Take saije bread could find in middle eastern store you could use pita bread or egg roll
Fold the sides of the phyllo over the filling and roll up. Place all of the rolls onto a baking sheet lined with. Easy and simple Musakhan Rolls Recipe. Heat up some Noor Oil in a shallow frying pan and line the rolls up, fry for a couple of minutes till they are golden crispy.
Steps to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
Easy and simple Musakhan Rolls Recipe. Heat up some Noor Oil in a shallow frying pan and line the rolls up, fry for a couple of minutes till they are golden crispy. Musakhan (Arabic: مسخّن) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as muhammar (Arabic: محمر). It is often considered the national dish of Palestine.
So that is going to wrap this up for this exceptional food chicken mussakhan roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
