Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, topped chicken breast leftover. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Topped chicken breast leftover is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Topped chicken breast leftover is something that I have loved my whole life.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. Use leftover chicken breast in this substantial healthy soup.
To get started with this recipe, we have to first prepare a few components. You can cook topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Topped chicken breast leftover:
- Prepare half a chicken breast leftover
- Make ready feta cheese (50g)
- Take fresh herbs (parsley, spring onion and dill)
- Get Olive oil (1 tsp)
- Prepare tomatoe ×1
- Get salt (1tsp)
- Get black pepper (1tsp)
Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter.
Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. I like using left over chicken breast for: -chicken caesar salad -club sandwich -pad thai -fajitas -tomato sauce and mozz on top with side of aglio Also one of my favorite things to do with leftover chicken, especially if it was marinated, is a simple sandwich on good quality bread with butter on one. The chicken breasts weren't quite done and he had to leave, so he decided to put them in liquid and braise them at a low temperature in the oven (two fifty). He used a whole valuepack of breasts.
So that’s going to wrap this up for this exceptional food topped chicken breast leftover recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
