Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot peanut butter chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha. Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken is a warm, fragrant and oh-so-comforting dish.
Instant Pot Peanut Butter Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Peanut Butter Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Get 1 tbsp olive oil
- Get 1 tbsp sesame oil
- Prepare 2 lbs chicken breast cubed
- Take 1 cup chicken broth
- Prepare 1/4 cup unsweetened peanut butter
- Make ready 1/4 cup soy sauce
- Get 1 tbsp vinegar
- Take 1 tbsp sriracha sauce
- Prepare 2-3 tbsp honey
- Make ready 2 tsp garlic powder
- Take 2 tsp ginger powder
- Get 1/2 tsp red chili flakes (optional)
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready 2 tbsp finely chopped green onion for garnish
- Get 1-2 tbsp roasted chopped peanuts
Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free. Home » Recipes » Instant Pot » Easy Instant Pot Peanut Chicken Satay Recipe + Freezer Meal Options. When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that.
Instructions to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that. Peanut butter is front and center in this easy, weeknight meal. I love how a creamy organic, unsweetened peanut butter fits into a tasty, savory dish like this Instant Pot Thai Peanut Chicken. In under an hour, you will have perfectly tender chicken covered in a rich curry sauce.
So that’s going to wrap this up for this special food instant pot peanut butter chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
