Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
It's creamy, it's spicy and, fair warning, you'll probably go back for seconds. Jikoni community member & television producer Christina Jones shows us how. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons.
To begin with this particular recipe, we have to prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Get 2 boneless, skinless chicken breast
- Get 380 g dry pasta (3 cups or so)
- Get 1 green bell pepper, sliced
- Get 1 red bell pepper, sliced
- Take 1 yellow bell pepper, sliced
- Take 1 medium onion, thinly sliced
- Take 3 cloves garlic, minced
- Prepare 1.5 cups chicken stock
- Take 1.5-2 cups half and half cream
- Make ready 1 tsp dried thyme
- Make ready 1 tsp cajun seasoning
- Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Take to taste Salt
- Prepare 1 tsp olive oil
Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. Rasta Pasta is by no means a traditional Caribbean dish, but it's most definitely a wonderful twist on the Italian staple. A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week.
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. If there's a perfect pasta, it must be the Jamaican Rasta Pasta. It almost has everything - cheese, cream, veggies, and chicken! Our famous Jerk Chicken with our homeade coleslaw.
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