Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken stew with chestnuts and potatoes in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Make ready 500 gram chicken pieces (or skinless, boneless breast)
- Make ready 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 3 grated garlic
- Get 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Get 1 potato, peeled and diced
- Prepare 2 tbsp chopped scallion
- Make ready Oil for coating the slow cooker
- Get 1/2 cup chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap this up for this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
