Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Take 2 chicken breast(rotisserie) chopped up
- Get 1 stick unsalted butter
- Take 1 small jalapeno(seeded & diced)
- Make ready 1/2 red bell pepper(seeded and diced)
- Get 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Take 1 cup heavy cream
- Make ready 1/2 cup regular milk or half & half
- Make ready 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Make ready 1 tsp black pepper
- Take 1 tsp cajun seasoning
- Take 1 tsp paprika
- Take 1/2 tsp italian seasoning
- Take 1 tsp garlic powder
- Prepare 8 oz pasta(cooked)
- Get 1/4 cup parmesan cheese
Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's so perfect, I cannot tell the difference. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
It's so perfect, I cannot tell the difference. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. Chicken fettuccine alfredo is one of my comfort meals so being able to quickly throw it together from scratch rather than eating it from a frozen container is You can totally make your own chicken for this dish, but I figured that picking up a rotisserie chicken would be easy enough. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.
So that’s going to wrap it up with this exceptional food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
