Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Fajitas - Slow Cooker is something that I’ve loved my entire life.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Prepare 1 tsp. each chili powder, cumin, brown sugar
- Prepare 1/2 tsp. each smoked paprika, salt
- Get 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time.
So that is going to wrap this up with this exceptional food chicken fajitas - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
