Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy eggplant and chicken breast steam bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Eggplant and Chicken Breast Steam Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Eggplant and Chicken Breast Steam Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make eggplants stuffed with chicken breast and vegetables. This is a quick and easy recipe that tastes really delicious. Arrange the eggplant in a single layer on a large baking sheet. The Best Chicken Breast Eggplant Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can cook easy eggplant and chicken breast steam bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant and Chicken Breast Steam Bake:
- Make ready 100 grams Chicken breasts
- Prepare 1 Eggplant (slim Japanese type)
- Get 2 tbsp Vegetable oil
- Prepare 1 tbsp White flour
- Get 1 tbsp ★Sake
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Miso
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. This is a simple but delicious chicken and eggplant bake. This baked chicken breast is well seasoned and excellent on its own. When I make it fresh, I simply have one for my lunch or dinner, often with a side of a simple salad.
Instructions to make Easy Eggplant and Chicken Breast Steam Bake:
- If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
- Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
- Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
- Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.
This baked chicken breast is well seasoned and excellent on its own. When I make it fresh, I simply have one for my lunch or dinner, often with a side of a simple salad. Transfer the baked chicken breasts to a platter. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese.
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