Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I have loved my whole life. They are nice and they look fantastic.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. A spicy baste & grilled chicken ~ ayam percik. I defied myself and cooked a chicken breast. Ayam percik is a very famous roasted chicken dish in Malaysia.
To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Prepare 2 pc Whole Chicken Leg (deboned)
- Prepare 2 pc Chicken Breast
- Get Marinade Paste;
- Prepare 50 g Shallots
- Prepare 30 g Garlic
- Take 20 g Ginger
- Take 20 g Galangal
- Take 10 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1 Tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1 tsp Fennel Powder
- Make ready Marinade Pre-Sauce;
- Make ready 1/2 cup Sriracha Chilli Sauce
- Take 1/4 cup Ketchup
- Make ready 2 Tbsp Oyster Sauce
- Prepare 2 Tbsp Honey
- Make ready 2 Tbsp Lime Juice
- Prepare 1/4 cup Cooking Oil
- Take Basting Sauce;
- Make ready 1 cup Reserved Marinade
- Take 1 cup Coconut Milk
Ayam Percik: Coconut Spiced Chicken. Следующее. #DapurBujang Ramadhan - Ayam Percik. Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen! Ayam Percik - Grilled Chicken in Coconut Sauce.
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen! Ayam Percik - Grilled Chicken in Coconut Sauce. There is no need for salt as the fish sauce is salty. Place the marinated chicken breasts in a plastic bag and. To cook ayam percik: Place the ginger, chilies, onion and garlic into a blender and blitz to form a paste - add some water if you have to.
So that’s going to wrap it up with this exceptional food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
