Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Banana Pepper Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Banana Pepper Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Make ready 3 plump boneless, skinless chicken breasts
- Take 1 (14.5 oz) can low sodium chicken broth
- Make ready 1 can (12 fl oz) sliced banana peppers
- Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
- Prepare Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that’s going to wrap it up for this exceptional food slow cooker banana pepper chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
