Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.
Cajun chicken pasta salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun chicken pasta salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Prepare Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Make ready Italian dressing
- Make ready French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Take Green onion
- Prepare Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? This weeknight-friendly pasta dish — packed with smoky chicken, cheesy sauce, and juicy tomatoes — is inspired by a cult-favorite dish at Chili's.
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