Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake? So no chicken breast on top to make it 'stuffed'?
To get started with this recipe, we have to prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Get 5 medium sized chicken breasts
- Prepare 1 oz baby spinach
- Get 10 slices thin provolone cheese
- Get 1/4 cup garlic powder
- Get 1/4 cup onion powder
- Get 1/3 cup extra virgin olive oil
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 15 toothpicks
Stuffing is easy with the butterfly technique used in the recipe. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board.
So that is going to wrap this up with this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
