Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-fried chicken nanban with chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Non-Fried Chicken Nanban with Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Non-Fried Chicken Nanban with Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
To get started with this particular recipe, we have to prepare a few components. You can have non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:
- Prepare 2 Chicken breasts
- Prepare 2 tsp Sugar
- Prepare 3 tbsp Katakuriko
- Make ready For the sauce:
- Take 3 tbsp each Sugar, soy sauce and vinegar
- Get Tartar Sauce
- Prepare 2 Eggs
- Get 1/4 Onion
- Take 3 to 4 tablespoons Mayonnaise
After all, it's cheap and approachable to everybody. We will first boil them to get them juicy and tender. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.
Steps to make Non-Fried Chicken Nanban with Chicken Breast:
- Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
- With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
- Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
- In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
- Cover the skillet and cook through until chicken is golden brown on both sides.
- Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!
Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it.
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