Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker queso chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Slow cooker queso chicken tacos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker queso chicken tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Prepare 2 pounds boneless skinless chicken breasts
- Take 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make.
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