Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow-cooker italian chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you are serving this slow cooker Italian chicken without the pasta then it goes well with rice, veggies and a homemade salad. Nothing beats a simple dinner made in the slow cooker. This Slow Cooker Italian Chicken Pasta is creamy and full of flavor. This Slow Cooker Italian Chicken Pasta is so simple to make.
Slow-Cooker Italian Chicken Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow-Cooker Italian Chicken Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
- Prepare Half a bottle creamy Italian dressing
- Take 2 cups chicken broth
- Get 1 block cream cheese
- Prepare To taste pepper
- Prepare 1 cup grated parmesan cheese
- Take Half a package pasta: penne, bow ties, etc
- Make ready 1.5 lbs chicken breast
How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. How to make Crockpot Italian Chicken Pasta. Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot. (Here's a helpful tip from a reader, spread a bit of marinara down on the bottom of the crockpot before layering the chicken. You asked for it, and the Betty Crocker Kitchens are delivering!
Steps to make Slow-Cooker Italian Chicken Pasta:
- Place chicken breasts in the slow cooker.
- Cover the chicken with the broth and dressing.
- Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
- Cook for 5 to 6 hours on Low.
- When the chicken is done, cook and drain the pasta noodles.
- Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.
Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot. (Here's a helpful tip from a reader, spread a bit of marinara down on the bottom of the crockpot before layering the chicken. You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.
So that is going to wrap it up for this special food slow-cooker italian chicken pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
