Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Get 1 each chicken breast
- Prepare 1 tbsp olive ol
- Get 2 each fresh peaches
- Get 1 arugula, or any salad greens
- Make ready 1/3 cup blue cheese crumbles
- Take 1/3 cup toasted pecan pieces
- Take 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Take 1 cup sweet tea
- Take 2 tbsp apple cidar vinegar
- Get 1/3 cup canola oil
- Make ready 1/4 tsp Dijon mustard
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Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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