Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Curry Fiji-style is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Curry Fiji-style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Fiji-style:
- Make ready 300 g Chicken (bite size)
- Prepare 1 big onion (minced)
- Get 1 clove garlic (minced)
- Prepare 1 ginger (minced)
- Get 1/2 apple (grated)
- Make ready 150 g Plain yogurt
- Make ready Salt and Pepper (dash)
- Get 2 tablespoons curry powder
- Get 30 g Butter
- Get 200 g Canned tomato
- Take 100 g Water
- Prepare 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap this up for this special food chicken curry fiji-style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
