Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy southwest grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Southwest Grilled Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Southwest Grilled Chicken is something which I have loved my entire life.
This Grilled Southwest Chicken Kabobs Marinade Recipe is the perfect addition to your grilling night! It's packed with flavor and has just a little spice. It is especially good with the Fabulous French Loaves recipe on this site. I will make this again because the flavor is excellent but I think I will make a chicken salad with most of the ingredients skip the mayo and the cheese and serve it cold on toasted french bread.
To begin with this particular recipe, we have to prepare a few components. You can cook easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Prepare For the meat
- Take 1 1/2 lb boneless chicken breast
- Take For the marinade
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Lite olive oil
- Make ready 2 tbsp Frank's Red Hot
- Make ready 1 tsp Chili powder
- Take 1 tsp Paprika
- Make ready The slather sauce
- Get 1 tbsp Soy sauce
- Get 1 tbsp Lite Olive oil
- Prepare 1 tbsp Frank's Red Hot
- Prepare 1 1/4 tsp Chili powder
- Make ready 1 1/4 tsp Paprika
Chicken tenders that can be grilled or baked. Southwestern seasonings bring this quick and easy southwest chicken recipe to life. This southwest chicken recipe is sure to please all the eaters in your house. It's easy, healthy, freezer-friendly, and full of flavor but not spicy.
Steps to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
This southwest chicken recipe is sure to please all the eaters in your house. It's easy, healthy, freezer-friendly, and full of flavor but not spicy. Grilled chicken breasts are first marinated and spiced with a bold, Southwestern inspired seasoning blend. Make these easy Southwest Grilled Chicken Meal Prep Bowls on Saturday or Sunday and have delicious lunches throughout the week! You'll need chicken (our Grilled Taco Chicken or Slow Cooker Taco Chicken are both delicious.
So that’s going to wrap this up for this exceptional food easy southwest grilled chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
