Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my entire life.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. Cook angel hair pasta in boiling water until al dente. The steps were easy to understand. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes.
To get started with this recipe, we must prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Prepare 4 chicken breast
- Make ready Small jar of marinated artichoke hearts
- Take to taste Salt and pepper
- Get 1/4 Lemon juice for chicken
- Get 1 handful pasta
- Get 1/4 cup olive oil
Butterfly the chicken breasts and cut them in half. Pour the flour onto a large plate and season it well with salt and pepper. Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to a platter; spoon chicken mixture over pasta.
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Stir to deglaze the pan, the add chicken back to pan. Remove lid and reduce heat to low. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese..
So that’s going to wrap this up with this special food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
