Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken in wine vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled chicken in wine vinegar sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled chicken in wine vinegar sauce is something which I’ve loved my entire life.
Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. How to Make Chicken Breast with Wine Vinegar Sauce.
To begin with this recipe, we must prepare a few components. You can have grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken in wine vinegar sauce:
- Get 500 grams boneless chicken
- Make ready 2 large onion, chopped
- Prepare 4 piece garlic cloves
- Get 1 1/2 cup orange juice
- Take 4 tbsp fresh lemon juice
- Prepare 2 tsp ground cinnamon
- Prepare 2 tsp ground cardamom
- Prepare 1 tbsp dry red chilly power
- Prepare 5 tbsp red wine vinegar
- Prepare 1 tbsp chopped nuts
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp rose water
- Make ready 2 tbsp red pepper sauce
- Prepare 1/2 cup tomato sauce
- Make ready 1 large chopped tomato
- Get 1 tbsp oregano
Chicken In Red Wine Vinegar Sauce. Like something your Italian grandma would cook for you, tender chicken in tangy sauce. DIRECTIONS Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. Pour the sauce over the chicken and then strew with herbs.
Steps to make Grilled chicken in wine vinegar sauce:
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
DIRECTIONS Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. Pour the sauce over the chicken and then strew with herbs. We loved the intense vinegar taste. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well.
So that’s going to wrap this up for this exceptional food grilled chicken in wine vinegar sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
