Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken with calabasitas and white rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the center of two places, place the spinach garlic rice. Add the chicken verde on top of the. Zucchini Squash Corn Cheese and Chicken Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https. Teriyaki grilled Chicken With white Rice + egg rolls w/ sweet & Sour sauce.
Grilled chicken with calabasitas and white rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled chicken with calabasitas and white rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with calabasitas and white rice:
- Take 2 chicken breast (fillet them both) to make 4 thin er breasts
- Make ready 5 zucchinis
- Make ready 4 large tomatos
- Get 1/2 white onion
- Get 1/2 jalapeño pepper
- Prepare 1 chile wero( yellow )
- Prepare 1 can corn
- Make ready shredded mozzarella cheese
- Take 2 cup white rice
- Get 2 tbsp soy sauce
- Take 2 tbsp mustard
- Take 1 tbsp garlic salt
- Prepare salt & pepper
- Take 1 tbsp chicken bullion
- Prepare 1/2 tbsp dried basil
- Prepare 2 garlic cloves
- Get 3 tbsp vegetable oil
- Prepare 4 cup water
- Prepare 1 cup water
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Instructions to make Grilled chicken with calabasitas and white rice:
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
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