Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life. They’re nice and they look wonderful.
Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Perkenalkan kami adalah keluarga Bali yang tinggal di Jakarta. Kali ini kami akan membagikan resep AYAM SAMBAL MATAH, silahkan temen-temen.
To get started with this recipe, we must first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Prepare 1 whole chicken, cut in quarters
- Make ready 4 cloves garlic
- Take 2 cm ginger
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 3 Tbsp cooking oil
- Prepare SAMBAL:
- Make ready 8 red onions, thinly sliced
- Prepare 2 stalks lemongrass, white part thinly sliced
- Take 5 pieces red cayenne pepper, thinly sliced
- Make ready 4 lime leaves, thinly sliced
- Prepare 1/2 tsp shrimp paste
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Make ready 50 ml hot cooking oil
- Prepare 1 lemon, squeezed
- Get VEGETABLES:
- Get 1 bunch watercress
- Make ready 2 eggplants
What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken.
So that’s going to wrap this up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
