Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled glazed chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar. Today I felt like an Asian spin on grilled chicken so I made this easy, yet perfectly flavorful and delicious Hoisin Glazed Grilled Chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.
Grilled Glazed Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Glazed Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled glazed chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Glazed Chicken:
- Make ready dozen Chicken legs and thighs
- Take 1/4 cup butter
- Make ready 1 tsp minced garlic
- Make ready 1 tbsp chives
- Make ready 2 tbsp brown sugar
- Get 1/2 cup honey
- Make ready 1/4 cup ketchup
- Get 1 seasoned salt and pepper (or chicken rub) to taste
I would say it is because it is so easy to make but it is the packed with flavor part that got me. 🙂 It is so flavorful without any. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. When all the chicken is done, brush it with the glaze on all sides.
Steps to make Grilled Glazed Chicken:
- Season chicken evenly with rub or seasoned salt and pepper
- In sauce pan, sauté garlic, brown sugar and chives in butter until well blended
- Add ketchup and honey
- Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different)
- When nearly done, brush with sauce and allow some cook time for the flavors to mingle.
- Remove from heat. Let chicken rest for 5mins and serve.
Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. When all the chicken is done, brush it with the glaze on all sides. Return the chicken to the grill and cook for another minute or so on each side to caramelize the glaze. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn.
So that’s going to wrap it up for this exceptional food grilled glazed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
