Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian parmesan crusted chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian parmesan crusted chicken breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian parmesan crusted chicken breasts is something which I’ve loved my whole life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
To get started with this particular recipe, we must prepare a few components. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Make ready 1/2 cup heavy cream
- Prepare Lawry's Season All Salt
- Make ready Lawry's Garlic Salt
- Get 1 Chicken Breast
- Make ready 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Get 1 pinch Oregano
- Make ready 1 pinch Sweet Basil
- Make ready 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Make ready 1 cup (French's) French fried onions
- Get ground black pepper
- Take bunch grated parmesan cheese
- Take 1/2 can Campbell's cream of chicken
The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts?
So that is going to wrap this up for this exceptional food italian parmesan crusted chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
