Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are fine and they look wonderful.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Take 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Take 1 bag broccoli steamed and chopped
- Get 1 cup shredded cheddar cheese
- Get 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
So that’s going to wrap this up with this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
