Steamed carrots broccoli over baked chicken in mushroom sauce
Steamed carrots broccoli over baked chicken in mushroom sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I have loved my entire life.

Chicken Broccoli with Cauliflower recipe /by mjane kitchen style. Baked Cauliflower & Brocolli with White Sauce - Quick and Delicious. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Instead of plain button mushrooms, think a little more exotic for this stir-fry.

To begin with this recipe, we must first prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Prepare Chicken breast baked
  2. Prepare Carrots peeled cut strips 1cup
  3. Get 1 cup Broccoli florets
  4. Get 1 cup Mushroom sliced pre baked,
  5. Get Red onion half, chopped
  6. Get 1 tbsp flour

Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce.

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
  3. Plate up with chicken. Place veggies. Pour sauce.

I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate! Steam broccoli spears till tender-crisp, then plunge into ice water to stop cooking. Drain and blot dry on paper towels.

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