Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken double sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Grilled chicken double sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled chicken double sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken double sauce:
- Make ready 1 part breast of chicken
- Make ready 1 Can whole peeled tomato
- Make ready 1/2 cup onion minced
- Prepare 1/4 cup tomato paste
- Make ready 3-4 leaves basil shredded
- Get 2 cloves garlic minced
- Take 1 cup chicken stock
- Make ready 1/3 cup flour
- Prepare 1/3 cup butter
- Make ready 1/2 cup milk
- Make ready Pinch nutmeg
- Get Pasta optional for carbs
- Take Salt and pepper
We are two days into summer so if you haven't dusted off those grills, that really needs to. This barbecue sauce is great on grilled chicken, keeps in the refrigerator for several days and could be frozen. You can double or even triple the recipe and use any parts of the chicken. Some of the sauces double as both marinades and serving sauces; to avoid burning, be sure to baste the sweeter and thicker ones onto the meat during If you use chicken pieces, remove drumsticks and wings from the grill a little earlier to keep them from burning.
Steps to make Grilled chicken double sauce:
- Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour.
- Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color.
- Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low.
- Create a white sauce. Creat a roux by combining flour and butter.
- Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture.
- Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken.
- Assemble on the plate with pasta or any carbs or starch. Add some garnish.
- Ready to serve. Always cook with love! Enjoy!
You can double or even triple the recipe and use any parts of the chicken. Some of the sauces double as both marinades and serving sauces; to avoid burning, be sure to baste the sweeter and thicker ones onto the meat during If you use chicken pieces, remove drumsticks and wings from the grill a little earlier to keep them from burning. Turn chicken, and brush with remaining sauce. I thought this was quick easy and really good. Following another reviewers advice I doubled the recipe (and actually added some ground ginger) and after brushing chicken thighs with.
So that’s going to wrap this up for this exceptional food grilled chicken double sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
