Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Make ready 4 pcs boneless chicken breast/thighs
- Prepare 350 gr broccoli florets
- Get 700 gr yukon potatoes
- Take 3 Tbsp olive oil
- Make ready to taste salt and black pepper
- Take For the sauce:
- Get 1 tsp fresh minced dill leaves
- Take 4 Tbsp sour cream
- Make ready 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Take 2 Tbsp air
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
So that is going to wrap it up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
