Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red quinoa chicken bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa. In the past, I made a ton of rice-based bowls, like my sesame salmon rice bowl and my Asian ground turkey and rice bowl.
Red Quinoa Chicken Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Quinoa Chicken Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Quinoa Chicken Bowl:
- Prepare Red Quinoa
- Get 1-2 Skinless Chicken Breasts
- Take 1 bunch Asparagus
- Prepare 3 Tbsp butter
- Take to taste Sea Salt
- Get 4 cloves Garlic, chopped (or less, I love garlic)
- Get 6-8 Cherry tomatoes
- Prepare 3-4 tsp Toasted Slivered Almonds
- Get to taste Feta Cheese
- Get 1-2 Tbsp Balsamic Vinaigrette
- Prepare 1 halved Key Lime (or regular limes)
The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. While the chicken is cooking, start on the mango salsa.
Steps to make Red Quinoa Chicken Bowl:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
We have done many variations from meatless. While the chicken is cooking, start on the mango salsa. In a medium bowl, add the corn, black beans, red onion, mango, red pepper, cilantro, lime juice, lemon juice and olive oil and stir gently to combine. To prepare two bowls, place ½ cup cooked quinoa on the bottom of each bowl. Transfer to a bowl; cool completely.
So that’s going to wrap it up for this special food red quinoa chicken bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
