Roasted Chicken Thighs with Broccoli πŸ₯¦
Roasted Chicken Thighs with Broccoli πŸ₯¦

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted chicken thighs with broccoli πŸ₯¦. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli πŸ₯¦ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Chicken Thighs with Broccoli πŸ₯¦ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted chicken thighs with broccoli πŸ₯¦ using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli πŸ₯¦:
  1. Prepare 10 cloves minced garlic
  2. Prepare 1/8 teaspoon ground ginger
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Take 1/8 teaspoon black pepper
  5. Take 1 can (14.5 ounce) reduced sodium chicken broth
  6. Get 2 tablespoons teriyaki sauce
  7. Take 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Make ready 1 large pack chicken thighs (skin on, bone in)
  10. Prepare 1 large pack frozen broccoli florets
  11. Take Parsley flakes
  12. Make ready Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli πŸ₯¦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy πŸ˜‰!!!

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