Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken gravy recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings.
Easy Chicken Gravy Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Chicken Gravy Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Gravy Recipe:
- Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
- Get 1 yellow onion
- Prepare 1 garlic clove
- Take 2 tsp dried thyme
- Make ready 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
- Get 2 tbsp all-purpose flour
- Prepare 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
- Take 2 tbsp chicken fat drips (or replace it with butter)
- Prepare Black pepper
- Make ready Salt
I followed this recipe exactly, and it was delicious. I used whole wheat flour and it was delicious, quick and easy. Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again.
Instructions to make Easy Chicken Gravy Recipe:
- Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
- Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
- Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
- Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
- Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
- Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
- Now all you need to do is just straining the gravy and prepare to receive praises with grace!
Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again. You've roasted your chicken or turkey, left it to rest and now it's time to make the gravy. Why so many shy away from this is a surprise, buying it is expensive. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂.
So that’s going to wrap it up for this exceptional food easy chicken gravy recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
