Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer.
Fried chicken breasts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried chicken breasts is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breasts:
- Get Half a bag of BBQ chips
- Get 1/3 cup all-purpose flour
- Take 1 Large egg
- Make ready Onion powder
- Prepare Garlic powder
- Make ready Cajun seasoning
- Take 5 chicken breasts
- Take Vegetable oil
While your oven is preheating, add butter to a pan and pop it into the oven. Then get busy coating your chicken in the flour mixture. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.
Steps to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. In my case, chicken breasts would dry out quite a bit before they cook all the way through. That is because the heat goes in one direction on a frying pan. Slice chicken breasts into strips or flat rounds, whichever you like.
So that’s going to wrap it up for this exceptional food fried chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
